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BIO
I am Adam Wishart, a writer and documentary-maker.
follow me: @adam_wishartMy documentary #23weekbabies: The Price of Life will be broadcast at 9pm, on 9th March on BBC2. on iPlayer
My documentary The Price of Life was broadcast in 2009 it was nominated for the Grierson Award for the Best Science Documentary
MONKEYS, RATS and ME won the 2007 Grierson Award for the Best Science Documentary .I wrote ONE IN THREE : a son's journey into the history and science of cancer. It was nominated for the Royal Society Book Prize. Read the Book's Introduction
Buy it in the US here
"An amazing book" says Professor Karol Sikora. "Riveting" says David Lodge
Before that I wrote LEAVING REALITY BEHIND.
"An important story and as absorbing as a well crafted thriller." The Financial Times Other reviews.
And before that I made documentaries for the BBC. One of which won an RTS Award.
To contact me please email me at adam (at) adamwishart.info
I am facinated and grateful to the makers for this wonderful adventure. This is from Joe Gibbons in Canada.
Posted by: Joe Gibbons | 09 March 2011 at 08:51 PM
Using electric mixer, beat egg whites and cream of tartar in medium bowl until soft peaks form. Gradually beat in remaining 3 tablespoons sugar, beating on high speed until firm peaks form. Add 1/4 of whites to chocolate mixture; fold to blend. Add remaining beaten egg whites and chopped chocolate and fold until whites are just blended into batter.
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